Gingered Beef And Noodles

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 8 ounces extra-wide egg noodles, uncooked
• 1 tablespoon soy sauce
• 2 garlic cloves, minced
• 1 lb boneless beef top sirloin steak, cut into thin bite-sized strips
• 1 tablespoon oil
• 1 cup beef broth
• 1 tablespoon cornstarch
• 3 tablespoons oyster sauce
• 1 teaspoon gingerroot, grated
• 1 (6 ounce) package fresh baby spinach, prewashed (about 7 cups)

Recipe

• 1 cook noodles as directed on package. drain.
• 2 meanwhile, in medium bowl, combine soy sauce, garlic and beef strips; toss to coat. heat oil in wok or 12-inch skillet over medium-high heat until hot. add beef mixture; cook and stir 5 to 6 minutes or until beef is no longer pink in center.
• 3 in medium bowl, mix broth, cornstarch, oyster sauce and gingerroot until smooth. add to wok; cook and stir 2 to 3 minutes or until sauce has thickened. gently fold spinach into beef mixture; cook and stir 2 to 3 minutes or until spinach is slightly wilted.
• 4 in large serving bowl, combine cooked noodles and beef mixture; toss gently to coat.