General Tso's Chicken A La Bo Ling

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 2 eggs
• 3/4 cup cornstarch
• 1 tablespoon ginger, chopped
• 3 garlic cloves, chopped garlic
• 2 green onions, chopped
• 6 pieces dried red chili peppers
• 4 tablespoons soy sauce
• 3 tablespoons sugar
• 2 tablespoons vinegar
• 1/2 cup chicken stock
• 1 teaspoon sesame oil
• 4 cups canola oil, for frying

Recipe

• 1 cut chicken breast into big chunks.
• 2 mix eggs and 1/2 cup of the corn starch to form a paste.
• 3 thoroughly cover chicken in cornstarch paste.
• 4 fry the chicken chunks in small batches in oil till done.
• 5 add 2 teaspoons oil to a large skillet and saute chopped ginger, garlic and dried red chili pepper till light brown.
• 6 add soy sauce, sugar, vinegar and chicken stock.
• 7 mix together remaining 1/4 cup cornstarch with 1/4 cup of water and add to skillet when sauce begins to boil.
• 8 add cooked chicken and stir to coat.
• 9 simmer for 5 minutes to heat through.
• 10 drizzle with sesame oil and serve over fresh jasmine rice.