Fruity Flapjacks

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 200 g margarine, plus extra for greasing
• 50 g syrup
• 125 g demerara sugar
• 225 g mincemeat
• 1 grated orange, rind of (optional)
• 450 g porridge oats
• 50 g whole wheat flour

Recipe

• 1 melt the margarine with the syrup and sugar.
• 2 add the mincemeat and orange.
• 3 mix together the oats and flour and stir into the mixture.
• 4 spoon the mixture into a greased baking tin and flatten with the back of a wooden spoon.
• 5 mark into squares with a spatula.
• 6 bake for 25 - 30 minutes at 180c/350fgas4 until golden.
• 7 leave to cool a few minutes and cut into squares while still warm.