Frittata With Potatoes, Pancetta And Gruyere

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 cup diced pancetta
• 1 onion, diced
• 2 small red potatoes, in 1/2-inch dice
• 1 garlic clove, minced
• 4 large eggs
• 2 tablespoons half-and-half
• 3/4 cup grated gruyere cheese
• 1/4 teaspoon dried thyme
• salt
• ground black pepper
• 1/2 cup grated parmesan cheese
• sour cream, for garnish
• minced chives, for garnish

Recipe

• 1 heat oil in 12" non-stick skillet until shimmering. add pancetta and cook over medium heat until browned on edges, 6-8 minutes. remove to a bowl with a slotted spoon and set aside.
• 2 add onion and potato to fat in skillet and cook until tender, 8-10 minutes. add garlic and cook until fragrant, about 1 minute.
• 3 beat eggs and half-and-half. stir in gruyere, thyme, salt and pepper.
• 4 return pancetta to skillet, along with eggs. stir well. occasionally pull eggs away from edge of pan and tilt to allow any liquid egg to run under.
• 5 when eggs are about half-set, sprinkle with parmesan and place into a preheated 400f oven. eggs are done when puffed and golden, about 10 minutes. garnish with sour cream and chives.