Friday Surprise

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 1 chopped onion
• 2 cloves garlic, crushed
• 2 (10 ounce) cans tomato sauce
• 1 chopped green pepper
• 1 package no yolk noodles
• velveeta cheese slices
• olive oil

Recipe

• 1 brown beef in a skillet with the chopped onions.
• 2 when near finished, drain off the fat as well as possible.
• 3 boil water in large pot for noodles, adding a small amount of oil to avoid noodles sticking.
• 4 blend chopped pepper, tom sauce garlic in with the meat.
• 5 cover and let simmer for about ten minutes.
• 6 drain noodles and blend all in the large pot.
• 7 dump all into casserole dish and cover with thick slices (about 1/4 in) of velveeta cheese.
• 8 bake at 300 degrees for about 40 minutes and serve.
• 9 the no-yokes will not turn to mush so you can reheat the leftovers the next day.