Ingredients
- Servings: 4
- 4 chicken breasts, bone-in
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup french dressing
- 1 (1 ounce) package dry onion soup mix
Recipe
- 1 season chicken breast with salt and pepper.
- 2 pour french dressing over all and sprinkle on onion soup mix.
- 3 cover and chill 5-6 hours or overnight.
- 4 bake covered at 300 for 2 hours.
No comments:
Post a Comment