French Canadian Head Cheese

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 8 lamb hocks
• onion powder
• garlic powder
• salt
• pepper
• allspice

Recipe

• 1 boil meat until very tender, adding water when necessary, save stock, remove meat. allow meat to cool a bit and grind medium weight, then return to stock.
• 2 add onion and garlic powder to taste. boil until thick.
• 3 add salt and pepper and allspice to taste.
• 4 pour into molds, cool and refrigerate until set, 3 to 4 hours.