Fettuccine With Spinach And Feta Cheese

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces fettuccine
• 1 cup reduced-sodium vegetable broth, meatless option or 1 cup reduced-sodium chicken broth, meat option
• 10 ounces frozen chopped spinach
• 1/3 cup sun-dried tomato
• 1 garlic clove, minced
• 1 cup part-skim ricotta cheese
• 1/4 teaspoon fresh ground pepper
• 1/4 cup crumbled feta cheese

Recipe

• 1 thaw and squeeze the spinach. the tomato halves should not be oil packed.
• 2 in large pot of boling water cook the fettuccine until just tender. drain well.
• 3 meanwhile in saucepan, bring broth [your choice], spinach, tomatoes, and garlic to a boil over high heat. reduce, simmer, cover and cook until spinach is warmed through about 5 minutes.
• 4 stir in ricotta and pepper. cook until warmed thru about a minute. transfer to a large bowl. add pasta and feta. toss to combine. divide into serving bowls and serve.
• 5 for vegetarian use the meatless broth option. chicken broth is not meatless.