Famous Meatballs

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 slices bread, toasted
• 1/2 cup milk
• 1/2 cup onion
• 1 lb ground beef
• salt and pepper
• 1/2 cup ketchup
• 1/2 cup water
• 1/4 cup vinegar
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon sugar
• 1/2 cup chopped green pepper (optional)

Recipe

• 1 combine ingredients for meatballs, rolling meatballs out by hand and placing in a 9x13-inch pan.
• 2 combine ingredients for sauce and pour over meatballs. (i've never timed how long it takes me to do this, i just estimated time without distractions ;).
• 3 cover pan with aluminum foil and place in a 350° oven for 45 minutes.
• 4 uncover and put back into oven for 15 additional minutes (note--i have also sprinkled about a cup of shredded cheddar cheese over the top for the remaining 15 minutes and it turned out good).
• 5 an extra note on the sauce, i usually double my sauce, however i do not double the vinegar, that's how my family enjoys it, you can fix them anyway you wish, it is a good dish to experiment with. you can also fix these in a crock pot on low heat over night.