Ecuadorean Churrasco

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs thin beef steaks, skirt steaks are a good choice
• 12 garlic cloves, crushed
• 1 tablespoon ground cumin
• salt and pepper

Recipe

• 1 mix the crushed garlic, cumin, salt and pepper together to make a marinade for the meat.
• 2 rub the garlic cumin marinade on the thin steaks and marinate for a couple of hours.
• 3 grill, broil, or fry the steaks over high heat to desired doneness.
• 4 serve the steaks with a crispy fried egg or two on top and accompanied by rice, homemade fries, fried ripe plantains, tomato and onion curtido, lettuce, cucumber slices, avocado slices and aji criollo.