Easy Baked Crab Dip

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup butter, room temperature
• 1 (8 ounce) package cream cheese, softened
• 2 cups finely chopped velveeta cheese (or grated, about 1/2-pound)
• 1 (16 ounce) container sour cream
• 1 -2 green onion, finely chopped (or use about 1/4 cup yellow onion, minced)
• 1 teaspoon fresh minced garlic (or to taste)
• 1 pinch cayenne pepper (optional or to taste)
• 1 (16 ounce) package frozen cooked crabmeat (thawed and squeeze out excess moisture)
• salt and pepper (optional)

Recipe

• 1 set oven to 350 degrees.
• 2 butter a large casserole dish.
• 3 in a bowl mix all ingredients together until well blended, season with cayenne, salt and pepper if using.
• 4 transfer to casserole dish.
• 5 bake uncovered for about 45-60 minutes, or until the mixture is bubbling and the top is browned.
• 6 stir before serving.
• 7 serve with crackers.
• 8 delicious!