Easy (5 Ingredients) Queso

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 lbs velveeta cheese
• 10 ounces rotel (any variety)
• 4 ounces chopped green chilies
• 10 3/4 ounces cream of celery soup (you won't taste it)
• 12 ounces evaporated milk

Recipe

• 1 mix the last four ingredients together in a large, non-stick pot. i use my dutch oven.
• 2 do not drain any of the veggies. dump the liquid in along with everything else.
• 3 cube the velveeta and add to the canned ingredients.
• 4 cook over low heat until the velveeta melts.
• 5 stir often.
• 6 this makes a lot! but, it warms up great in the microwave.
• 7 serve with chips or use to top enchiladas or even use in quesadillas.
• 8 variation: try adding some spicy ground meat or canned chili (with or without beans). add other veggies like black olives or onion, too.