Crunchy Teriyaki Patties

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1/2 cup water chestnut (water chestnuts should be finely chopped.)
• 1/4 cup soy sauce
• 1 garlic clove, minced
• 1/4 cup orange juice or 1/4 cup dry sherry
• 1/8 teaspoon ground ginger
• 1 teaspoon molasses or 1 teaspoon brown sugar

Recipe

• 1 mix the meat and water chestnuts together.
• 2 shape the mixture into 6 patties, each about 3/4-inch thick.
• 3 place the patties in an ungreased baking dish 10 x 6 x 1 3/4-inches.
• 4 mix the remaining ingredients together and pour over the patties.
• 5 cover and refrigerate for at least 3 hours, turning the patties once.
• 6 remove the patties from the marinade.
• 7 broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
• 8 brush frequently with the leftover marinade.