Crockpot Teriyaki Beef Noodle Soup
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 1 lb beef, stir-fry strips
- 2 (14 ounce) cans beef broth
- 2 cups water
- 2 medium red bell peppers or 2 medium green sweet peppers, cut into 1/2-inch pieces
- 1 (8 ounce) can sliced water chestnuts, drained and chopped
- 6 green onions, cut into 1-inch pieces
- 3 tablespoons soy sauce
- 1 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 5 -6 ounces dried chinese noodles
- green onion, cut into thin strips (optional)
Recipe
- 1 in a 3-1/2- or 4-quart slow cooker, combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper.
- 2 cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. turn off cooker. stir in noodles. cover and let stand for 5 minutes. if desired, top with green onion strips.
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