Country Style Lamb And Sauerkraut

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs country-style lamb ribs
• 1/2 teaspoon onion powder or 1/2 teaspoon salt
• 1 tablespoon oil
• 1 (14 1/2 ounce) can sauerkraut
• 1 cup applesauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper

Recipe

• 1 heat oil in frying pan, brown ribs and season with onion salt/powder.
• 2 place in baking dish.
• 3 combine remaining ingredients and pour over ribs.
• 4 cover and bake at 350° for 1 1/2 to 2 hours.