Country Lamb Ribs

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup grapefruit juice or 1 cup orange juice
• 1 cup ketchup
• 1/2 cup cider vinegar
• 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 2 tablespoons prepared horseradish
• 2 tablespoons prepared mustard
• 2 tablespoons ground ginger
• 1 -2 teaspoon hot pepper sauce
• 1/2 teaspoon garlic powder
• 4 -5 lbs country-style lamb ribs
• 1/4 cup honey
• 2 tablespoons brown sugar

Recipe

• 1 in a bowl, combine the first 10 ingredients; mix well.
• 2 pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs.
• 3 seal and turn to coat; refrigerate for at least 4 hours.
• 4 cover and refrigerate remaining marinade.
• 5 drain and discard marinade from the ribs.
• 6 grill, covered, over indirect medium heat for 20 minutes on each side.
• 7 meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade.
• 8 bring to a boil; cook and stir for 2 minutes or until slightly thickened.
• 9 baste ribs with some of the sauce.
• 10 grill 15-20 minutes longer or until a meat thermometer reads 160 degrees, turning and basting occasionally.
• 11 serve with the remaining sauce.