Bulgogi (korean Marinated Bbq Meat)

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb sirloin tip steaks or 1 lb rib eye steak, sliced very thin
• 3 tablespoons soy sauce
• 1 1/2 tablespoons water
• 1 tablespoon sugar
• 1 1/2 tablespoons sesame seed oil
• 1 teaspoon roasted sesame seeds
• 1 bunch green onion, finely sliced
• 1 clove garlic, minced
• 1/2 teaspoon black pepper
• korean red chili powder, gochu garu,to taste very hot (optional)
• 4 cups sticky rice, cooked ("pahp")
• 2 bunches romaine lettuce, thick stems removed

Recipe

• 1 cut the meat into thin bit-size 1" x 2" wide strips.
• 2 combine the remaining ingredients in a separate bowl.
• 3 add the meat to the marinade, one slice at a time; blend thoroughly.
• 4 let stand for at least one hour (preferably overnight) in the refrigerator.
• 5 barbecue beef over hot coals (or in an electric skillet) until done, but do not overcook.
• 6 serve hot by placing a piece of meat and some"sticky-rice" in a lettuce leaf-- roll up the lettuce leaf and eat.