Ham & Pineapple Scrolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups self-raising flour
• 1 teaspoon baking powder
• 1 pinch salt
• 55 g chilled butter
• 1 cup milk
• 1/2 cup pasta sauce
• 120 g shaved ham, shredded
• 440 g unsweetened crushed canned pineapple, well drained
• 1 cup grated cheddar cheese

Recipe

• 1 preheat the oven to 200°c and line a baking tray with non-stick baking paper.
• 2 sift the flour, baking powder and salt into a large bowl and rub the butter with your fingertips until the mixture resembles fine breadcrumbs; stir in the milk with a flat-bladed knife until the mixture comes together.
• 3 transfer the dough to a lightly floured surface and knead gently.
• 4 divide the dough in half and roll out each portion to a 15cm x 30cm rectangle.
• 5 spread each portion with pasta sauce, sprinkle with ham, pineapple and cheese and roll up from the longer side to enclose the filling.
• 6 trim the ends if necessary.
• 7 cut into 2cm wide pieces with a lightly floured serrated-edge knife and place the scrolls onto a lightly greased tray, allowing room for them spreading.
• 8 bake for 18-20 minutes or until puffed and golden.
• 9 serve warm or at room temperature.