Ham 'n Cheese Calzones

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• 1 (13 7/8 ounce) package prepared pizza crust, refrigerated
• 16 slices oscar mayer shaved honey ham deli meat
• 1 cup kraft colby-monterey jack cheese, shredded
• 1/4 cup kraft ranch dressing
• 1 tomato, cut into 8 thin slices

Recipe

• 1 preheat oven to 400 degrees. unroll pizza dough on lightly floured surface. pat out dough to form 16 x 12-inch rectangle. cut into quarters.
• 2 top dough with ham to within 1/2 inch of sides. mix cheese and dressing; spread on ham. top with tomatoes. fold each rectangle in half; seal edges with fork. put on baking sheet sprayed with cooking spray.
• 3 bake 16 to 18 minutes or until golden brown.
• 4 make ahead: prepare calzones up to 8 hours in advance. wrap baking sheet with plastic wrap and store in refrigerator. when ready to eat, unwrap and bake one or more as directed.
• 5 healthy living tip: save 50 calores and 7 grams of fat per serving by preparing with kraft 2% milk shredded reduced fat colby & monterey jack cheese and kraft light ranch reduced fat dressing.