Ham And Cheese Crescent Spirals

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 2 (8 ounce) tubes refrigerated reduced-fat crescent rolls
• 8 ounces light cream cheese, softened to room temp
• 2 tablespoons reduced-fat sour cream
• 1 teaspoon dijon mustard
• 1/3-1/2 cup finely chopped scallion
• 1/2 cup finely diced ham
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder

Recipe

• 1 on a nonstick surface or wax paper, unroll each tube of crescent dough. seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
• 2 seal the perforations very well and spread out dough just a bit.
• 3 in a bowl, beat together the cream cheese sour cream and mustard. stir in the scallions, ham, cheese and garlic powder; mix well.
• 4 spread each rectangle with one-fourth of the cream cheese mixture. spread it thin and leave 1/2" on the sides.
• 5 roll up the rectangles jelly-roll style.
• 6 wrap each roll in wax paper and place in the freezer for 20-25 minutes.
• 7 preheat oven to 375°f.
• 8 unwrap rolls and cut into about 1/2" slices.
• 9 place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.
• 10 after baking, allow to cool for 3 minutes before removing from cookie sheet.
• 11 serve warm or cold.