Ham And Broccoli Scalloped Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups chopped ham
• 2 cups chopped broccoli
• 2 (10 1/2 ounce) cans cream of broccoli soup
• 1 3/4 cups milk
• 1 small onion, chopped fine
• 10 potatoes, peeled and sliced thin
• black pepper
• 1 cup french-fried onions

Recipe

• 1 preheat oven to 350°.
• 2 in a large saucepan, bring first five ingredients to a boil, stirring frequently.
• 3 remove from heat.
• 4 place a layer of potatoes and onions in a buttered 13x9 baking dish.
• 5 cover with part of the soup mixture and season with black pepper.
• 6 keep alternating layers until all potatoes are used.
• 7 cover with foil and bake for one hour or until potatoes test done.
• 8 remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.