Gluten Free New Mexico Goulash

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 40
• 5 lbs ground meat, cooked and drained
• 2 (2 1/2 lb) bags frozen peppers and onions
• 5 celery ribs, chopped
• 5 lbs gluten-free pasta (penne, cooked and cooled)
• diced tomato
• tomato sauce
• 2 lbs frozen whole kernel corn
• 5 tablespoons paprika
• 1 lb diced green chilis, diced (roast or grill these first)
• 3 tablespoons minced garlic
• 2 tablespoons tomato bouillon with chicken flavor
• 2 cups shredded cheddar cheese
• 2 teaspoons chili powder
• 1 pinch cumin
• salt and pepper
• water, to thin as needed

Recipe

• 1 combine all ingredients in a large pot, and allow to come to boil, reduce to simmer.
• 2 simmer for 25-30 minutes, stirring and adding water as needed.
• 3 serve.