Glazed Turkey Steaks

Ingredients

• 1/2 cup honey
• 1/3 cup florida grapefruit juice
• 4 turkey steaks, cut from the breast, about 3/4-inch thick (approx. 1 lb)
• 2 grapefruits, peeled and sectioned
• 3 tablespoons dijon-style mustard

Recipe

• 1 in a small bowl blend honey, grapefruit juice and mustard.
• 2 arrange steaks on foil-lined, shallow broiler pan. brush steaks lightly with honey mixture. broil 6 inches from heat source, 6 minutes.
• 3 turn, brush lightly, broil 6 minutes longer, just until juices run clear when meat is pierced with a fork.
• 4 meanwhile, heat remaining honey mixture over low heat in medium saucepan.
• 5 stir grapefruit sections just before serving; heat 1 minute. spoon sauce over steaks.