Glazed Scallop Skewers

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 18
• 1 lb large scallop, halved lengthwise (about 9 whole scallops)
• 2 tablespoons pickled ginger (like sushi chef)
• 9 slices bacon, halved crosswise
• 2 scallions, cut in 2-inch strips
• 1/2 cup major grey chutney
• 1/4 cup major grey chutney, for basting during broiling

Recipe

• 1 heat broiler. soak 9-18 toothpicks in water.
• 2 place scallop halves on clean work surface; top with ginger.
• 3 roll 1 bacon slice around each scallop.
• 4 top each bacon-wrapped scallop with 2 scallion strips, securing with toothpicks.
• 5 using pastry brush, coat bacon-wrapped scallops with 1/2 cup chutney.
• 6 arrange scallop skewers on broiler pan.
• 7 broil 8 minutes, or until scallops are just opaque and bacon is crisp, turning once and brushing with remaining 1/4 cup chutney.