Glazed Lamb Medallions

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lamb tenderloin (1-1/4 lb)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup orange marmalade
• 2 teaspoons cider vinegar
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon minced fresh ginger
• 1 -2 minced garlic clove
• 1/8 teaspoon crushed red pepper flakes
• 1 -2 tablespoon butter

Recipe

• 1 cut lamb into 1-inch slices and flatten to about 1/4 inch in thickness.
• 2 sprinkle with salt and pepper.
• 3 in a large nonstick skillet melt butter and cook lamb in batches over medium-high heat until juices run clear. add all the meat to the pan and reduce heat to low.
• 4 in a bowl combine the remaining ingredients; pour over lamb and turn to coat. cook for about 2-3 minutes.