Crispy Crab Pizza With Rocket Salad Topping

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 sheet shortcrust pastry (savoury, frozen or freshly made)
• 2 tablespoons sun-dried tomatoes (paste or finely chop them)
• 1 fresh chili pepper (deseeded and finely chopped)
• 1 teaspoon lemongrass (finely chopped)
• 200 g crabmeat (cooked and shredded)
• 1 lime
• 50 g mozzarella cheese
• 1 cup rocket
• 3 tablespoons mayonnaise
• salt
• pepper

Recipe

• 1 roll the pastry to 1/4"/5mm.
• 2 mix the finely chopped chilli with the sun-dried tomato paste or finely chopped sun-dried tomatoes and spread all over the pastry. look for the tubs of sun-dried tomato pesto beside the regular basil pesto in the fridge section of your supermarket. it makes a great tasty pizza sauce.
• 3 bake in a hot oven (200c or 400f) for 8 minutes.
• 4 zest and juice the lime.
• 5 combine the shredded crab meat, lime zest, lemongrass and a little of lime juice.
• 6 slice the mozzarella into about 6 slices.
• 7 remove the pastry from the oven and scatter the crab mixture and mozzarella slices over the top. add a grind of black pepper and salt to taste.
• 8 put back in the oven for about 10 minutes until the cheese is golden and bubbling.
• 9 to serve, scatter the rocket over the pizza while still hot. thin the mayonnaise with the rest of the lime juice and drizzle over the rocket.