Gatsby's Combination

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb provini veal
• 1 tablespoon flour
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 ounces dry wine
• 12 large shrimp, peeled
• 1 tablespoon flour
• 1 tablespoon olive oil
• 2 teaspoons chopped garlic
• 2 -3 ounces brandy
• 1 1/2 cups plum tomatoes, chopped
• 8 slices bacon
• 5 -6 green onions, chopped
• 3 ounces dry wine
• 8 ounces heavy cream (35%)
• 400 g broad egg noodles

Recipe

• 1 veal: cut into 8 slices, pound very gently& dredge lightly through flour.
• 2 preheat a frying pan with oil until very hot.
• 3 saute both sides of each piece of veal very lightly, then remove from pan.
• 4 remove the oil& return the veal to the frying pan; add butter& when melted halfway, pour in the wine.
• 5 remove the pan from the heat- keep covered in warm oven until ready to assemble.
• 6 shrimps: butterfly the shrimp, flour gently& shake off excess.
• 7 preheat another frying pan with oil, saute the shrimp very quickly, then add garlic& brandy.
• 8 add tomatoes, bring to a boil& boil for 30 seconds.
• 9 remove pan from heat- keep covered in warm oven until ready to assemble.
• 10 sauce: cut bacon in julienne strips& cook in another frying pan; when half cooked, add onions& saute.
• 11 drain excess fat from pan, add wine& cook until almost evaporated.
• 12 stir in cream& remove from heat- keep covered in warm oven until ready to assemble.
• 13 noodles: cook according to package directions until el dente.
• 14 drain well& combine with sauce.
• 15 assembly: place all 3 pans on heat until food is heated but not overdone.
• 16 place veal on one side of individual plates& shrimp on the opposite side with noodles in the middle- or serve each dish in individual platters.