Ingredients
- Servings: 6
- 2/3 cup olive oil
- 5 tablespoons red wine vinegar
- 2 tablespoons dried basil
- 3 tablespoons parmesan cheese, grated
- 1/2 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Recipe
- 1 combine ingredients in a blender or food processor to mix well.
- 2 refrigerate until ready to add to salad.
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