Flank Steak Wraps With Zesty Avocado Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (10 ounce) flank steaks, trimmed of all fat, at room temperature
• 1/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 1 1/2 tablespoons olive oil
• 1 tablespoon wine vinegar
• 1 1/2 tablespoons fresh lemon juice
• 2 tablespoons minced italian parsley
• 2 tablespoons minced shallots
• 1 garlic clove, minced
• 1/2 small avocado, peeled and diced
• 2 large flour tortillas or 1 large pita bread, split in half

Recipe

• 1 season steak with 1 1/8 teaspoon salt and 1/8 teaspoon pepper. place steak on the rack of a broiler pan. broil 5 min on the first side and 4-6 minutes on the second side until well browned on the outside and still pink at the center. test steak for doneness after about 9 minutes.
• 2 while steak is cooking, make avocado sauce: combine oil, lemon juice, parsley, shallot, garlic, remaining salt, and pepper in a bowl. stir well. gently stir in avocado.
• 3 remove steak and allow to rest 3-5 minutes. thinly slice against the grain. spoon half the steak into each wrap. spoon on zesty avocado sauce.