Flank Steak With Melon Relish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 large cantaloupe, peeled, seeded and diced
• 1 medium red onion, diced
• 1 cup fresh parsley, chopped
• 1/2 cup fresh mint, chopped
• 2 tablespoons balsamic vinegar (can sub cider vinegar)
• 2 tablespoons extra virgin olive oil
• 3 lbs flank steaks
• 2 teaspoons sea salt (or other coarse salt)
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 toss cantaloupe, onion, parsley, mint, vinegar, and oil in a bowl. set aside.
• 2 heat grill on high heat. season steaks with salt and pepper on both sides.
• 3 cook 5-8 minutes on each side for medium rare, 8-10 minutes each side for medium, or 10-12 minutes each side for well.
• 4 remove from heat and allow to rest on clean cutting board for 5-7 minutes.
• 5 cut steak diagonally into 1/8 inch thick slices and transfer to a platter.
• 6 spoon half of the relish on top and serve the rest on the side.