Flank Steak With Grilled Mango And Watermelon Chutney

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 3/4 teaspoon ground cumin
• 3 garlic cloves, minced
• 1 1/2 lbs flank steaks, trimmed
• cooking spray
• 2 mangoes, about 1 pound ripe and peeled, cut into quarters
• 1 teaspoon olive oil
• 1 cup onion, thinly vertically sliced
• 1 tablespoon fresh ginger, peeled and minced
• 1/3 cup cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons lime juice, fresh
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 cups watermelon, seedless, finely diced about 1/4 pound
• 1 1/2 tablespoons fresh cilantro, chopped
• 1 1/2 tablespoons fresh mint, chopped
• mint sprig (optional)
• lime wedge (optional)

Recipe

• 1 spray the grill with cooking spray and preheat.
• 2 combine first four ingredients in a small bowl.
• 3 sprinkle mixture evenly over the steak.
• 4 place steak on the grill, cook for approximately 8 minutes on each side or until desired degree or doneness.
• 5 remove from grill and let rest for 10 minutes.
• 6 cut the steak diagonally across the grain into thin slices.
• 7 for chutney, grill mango for approximately 4 minutes on each side. cool and chop, set aside.
• 8 in a small saucepan, heat oil over medium high heat.
• 9 add onion and saute for 4 minutes.
• 10 add ginger, saute for one minute.
• 11 add vinegar, 2 tablespoons sugar, juice, 1/4 teaspoon salt, and pepper, cook 5 minutes or until liquid is evaporated.
• 12 stir in mango to mixture and cook 1 minute.
• 13 remove from heat, stir in watermelon, cilantro, and mint.
• 14 garnish with mint sprigs and lime wedges, serve.