Finger-licking Good Beef Steak Bake

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 lbs round steaks or 2 lbs sirloin
• 3 -4 tablespoons oil
• 4 slices lemons
• 3 medium sliced onions
• 2 -3 cloves fresh minced garlic
• 1/2 cup flour
• 1 (10 ounce) can beef broth, undiluted
• 1 can beer or 1 bottle beer
• 3 tablespoons brown sugar
• 1 tablespoon dried parsley or 1/4 cup chopped fresh parsley (or to taste)
• 2 teaspoons dried thyme
• salt and pepper
• 8 ounces cooked noodles or 2 cups cooked rice

Recipe

• 1 set oven to 325 degrees.
• 2 cut steak into serving-size pieces.
• 3 add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
• 4 remove the beef to a pan large enough in which to bake it.
• 5 layer onions and garlic over the browned beef in a cassreole dish.
• 6 sprinkle 1/2 cup flour over the top of onions and garlic.
• 7 in a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
• 8 pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
• 9 serve over cooked noodles or cooked rice.