Fall Apple Chicken Salad With Maple Mustard Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons apple cider vinegar
• 2 tablespoons real maple syrup
• 2 teaspoons dijon mustard
• 2 teaspoons grainy old fashioned mustard
• 1 small shallot, finely minced
• 1 garlic clove, finely minced
• 1/4 cup olive oil
• 8 cups mixed salad greens
• 4 chicken breasts, cooked and thinly sliced (optional)
• 4 ounces goat cheese
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 2 crisp apples or 2 pears, thinly sliced

Recipe

• 1 whisk the vinaigrette ingredients together in a small bowl or place them in a mason jar and shake.
• 2 divide the salad greens among four bowls. top each with a chicken breast (optional), 1 ounce crumbled goat cheese, 1 tablespoon almonds, 1 tablespoon cranberries, and half an apple. top with vinaigrette.