Fajitas De Res Al Tequila - Beef Fajitas With Tequila

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs skirt steaks
• 3 garlic cloves, peeled and mashed
• 1/3 cup vegetable oil, plus
• 2 tablespoons vegetable oil
• 4 tablespoons tequila
• 1 teaspoon salt
• 4 tablespoons fresh lime juice (from real limes)
• 1 large onion, sliced into thin crescents (half rings)
• 3 green bell peppers or 3 assorted color bell peppers, cut into strips
• 1 teaspoon ground cumin

Recipe

• 1 cut the steak into pieces that will fit on your grill, or into your grill pan or skillet.
• 2 place the pieces of meat into a non-reactive bowl.
• 3 mix the garlic, lime juice, cumin, tequila, salt, and 1/3 cup vegetable oil.
• 4 pour over the meat and marinade for 2 hours.
• 5 remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat.
• 6 do not allow meat to dry by overcooking.
• 7 heat the remaining 2 tbsp vegetable oil and sautee peppers and onions over med-high heat until they are crisp/tender.
• 8 cut the grilled meat into strips and serve with pepper and onion mixture.
• 9 serve with warm flour or corn tortillas.
• 10 can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc.