Fajitas De Res Al Tequila - Beef Fajitas With Tequila
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 lbs skirt steaks
- 3 garlic cloves, peeled and mashed
- 1/3 cup vegetable oil, plus
- 2 tablespoons vegetable oil
- 4 tablespoons tequila
- 1 teaspoon salt
- 4 tablespoons fresh lime juice (from real limes)
- 1 large onion, sliced into thin crescents (half rings)
- 3 green bell peppers or 3 assorted color bell peppers, cut into strips
- 1 teaspoon ground cumin
Recipe
- 1 cut the steak into pieces that will fit on your grill, or into your grill pan or skillet.
- 2 place the pieces of meat into a non-reactive bowl.
- 3 mix the garlic, lime juice, cumin, tequila, salt, and 1/3 cup vegetable oil.
- 4 pour over the meat and marinade for 2 hours.
- 5 remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat.
- 6 do not allow meat to dry by overcooking.
- 7 heat the remaining 2 tbsp vegetable oil and sautee peppers and onions over med-high heat until they are crisp/tender.
- 8 cut the grilled meat into strips and serve with pepper and onion mixture.
- 9 serve with warm flour or corn tortillas.
- 10 can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc.
No comments:
Post a Comment