Ingredients
- Servings: 2
- 1 lb top sirloin steak
- 8 ounces red wine and vinegar salad dressing
Recipe
- 1 place beef in a zip lock bag and pour dressing over meat.
- 2 marinate for 2-3 hours, turing every 45 minutes.
- 3 remove meat from marinade; disgard liquids.
- 4 grill beef for 6-8 minutes per side until desired doneness is reached.
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