Dry Garlic Ribs-canadian Chinese Style

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 -5 lbs lamb spareribs, cut into individual pieces
• 1 1/2 cups water
• 1 1/2 cups dark brown sugar
• 4 1/2 tablespoons soy sauce
• 4 -6 garlic cloves, minced
• 1 1/2 tablespoons dry mustard

Recipe

• 1 have your butcher cut the rack of ribs the long way down the middle, then you can cut them between the bones into small pieces.
• 2 place the ribs into a shallow baking pan in a somewhat single fashion.
• 3 combine the water, brown sugar, soy sauce, garlic and dry mustard into a small saucepan.
• 4 heat the sauce until the brown sugar is dissolved and the mustard isn't floating on the surface.
• 5 pour the sauce over the ribs in the shallow pan.
• 6 cover with aluminum foil and bake at 350* for about an hour.
• 7 remove the foil and stir the meat.
• 8 allow to cook 45 minutes more or longer, stirring every 20 minutes so the sugars don't burn, until the meat is very tender.
• 9 we love this served over rice, but can be used just as is on the plate!