Down Home Beef Skillet
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup water
- 1 cup salsa
- 1 cup mexican-style corn
- 2 (14 1/2 ounce) cans diced tomatoes in puree
- 1 1/2 cups quick-cooking rice
- 1 (8 1/4 ounce) can peas, drained
Recipe
- 1 brown beef and onion in a large skillet until no longer pink, drain.
- 2 add remaining ingredients except peas. bring to a boil; cook 2 minutes. blend in peas.
- 3 cover and remove from heat; let stand 5 minutes. serve.
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