Curry Masala (use To Make Curry Paste)

Total Time: 3 mins Preparation Time: 1 min Cook Time: 2 mins

Ingredients

• Servings: 4
• 5 tablespoons coriander
• 5 tablespoons cumin
• 2 tablespoons garlic powder
• 2 tablespoons fenugreek seeds
• 2 tablespoons turmeric
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1/2 tablespoon asafetida powder
• 1/2 tablespoon ginger
• 1/2 tablespoon mustard powder
• 1/2 tablespoon black pepper
• 1/2 tablespoon cinnamon

Recipe

• 1 mix the spices together.
• 2 fry 75 grams of butter in a frying pan.
• 3 use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.
• 4 add the curry paste to the melted butter and cook on a high heat for 2 minutes; keep stirring.
• 5 after this time, the paste is now ready and you can add meat, poultry or fish depending upon the curry you wish to make.