Curry Lamb Chops

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 (4 ounce) bone-in lamb loin chops
• 1 tablespoon olive oil
• 3/4 cup orange juice
• 2 tablespoons teriyaki sauce
• 1 tablespoon grated orange zest
• 1 1/2 teaspoons curry powder
• 2 garlic cloves, pressed
• 1 teaspoon cornstarch
• 2 tablespoons cold water

Recipe

• 1 in a medium skillet, warm the oil and brown lamb chops on all sides; drain excess fat.
• 2 combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb.
• 3 cover and simmer for 15 to 20 minutes or until meat is tender.
• 4 remove the chops and keep warm while preparing the sauce.
• 5 combine the cornstarch and water until smooth; stir into pan drippings.
• 6 bring to a boil and cook, stirring constantly for 2 minutes or until thickened.
• 7 serve chops on top of cooked rice or couscous and pour gravy over.