Ingredients
- 8 hot dogs
- hot dog bun
- ketchup
- mustard
- onion, chopped
Recipe
- 1 put the hot dogs in the slow cooker. cover and cook on high until hot and sligtly browned around the edges -- 1-1/2 - 2 hours.
- 2 remove with tongs and serve hot, in buns, with all the fixings.
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