Crispy Prosciutto Pinwheels

Total Time: 1 hr 17 mins Preparation Time: 22 mins Cook Time: 55 mins

Ingredients

• 1 (17 1/3 ounce) package puff pastry, thawed
• 1 (4 1/4 ounce) jar champagne mustard
• 1 cup parmesan cheese, freshly grated
• 1 1/2 tablespoons dried oregano
• 2 teaspoons garlic powder
• 8 ounces prosciutto, thinly sliced
• 1 large egg, beaten

Recipe

• 1 preheat oven to 350ºf.
• 2 place 1 sheet of pastry on a work surface and spread 1/2 of the mustard evenly over the pastry.
• 3 combine the cheese, oregano, and garlic powder in a small bowl.
• 4 spinkle cheese mixture over mustard.
• 5 arrange half of the prosciutto slices evenly over cheese mixture and lightly press the prosciutto into the cheese.
• 6 roll up pastry from both long sides, jellyroll fashion, until rolls meet in the middle.
• 7 repeat procedure with remaining pastry sheet, mustard, cheese mixture, and prosciutto.
• 8 cover rolls in plastic wrap and chill for at least 30 minute.
• 9 cut rolls crosswise inot 1/2-inch slices. the slices will resemble a figure 8.
• 10 place slices on a lightly greased baking sheet and brush tops with the egg.
• 11 bake for 25 min or until puffed and golden.
• 12 serve warm or at room temperature.