Caramelized Onion Steak Sandwich

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 teaspoon oil (i use flavoured "chili oil")
• 1 large sweet onion, thinly sliced (walla walla type)
• 2 garlic cloves, smashed
• 1/8 teaspoon cayenne pepper
• 1 teaspoon worcestershire sauce
• 2 tablespoons oyster sauce
• 2 tablespoons balsamic vinegar
• 12 -16 ounces round steaks or 12 -16 ounces sirloin tip steaks or 12 -16 ounces flank steaks
• 1/4 cup beef stock or 1/4 cup red wine
• 4 slices of your favourite thick toasted bread

Recipe

• 1 slice onion into very thin slices, separate rings; set aside.
• 2 slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag.
• 3 squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside.
• 4 meanwhile, in a large nonstick fry pan, heat oil over medium heat; cook onion, and garlic, stirring occasionally, until medium to dark brown caramelized; 10 to 15 minutes.
• 5 add steak strips with sauces, saute' til medium rare.
• 6 add beef stock or wine and deglaze pan.
• 7 simmer 5 minutes.
• 8 meanwhile, toast bread slices dark brown.
• 9 place 2 slices of toast on warm plate and cover with half the onion and meat mixture.
• 10 repeat on second plate.