Bourbon-glazed Lamb Chops

Total Time: 54 mins Preparation Time: 40 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 1/2 cup firmly packed light brown sugar
• 3 tablespoons dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons bourbon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 lamb chops (bone-in, 1-inch-thick)

Recipe

• 1 in a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in lamb chops.
• 2 cover dish or seal bag and chill 30 minutes, turning once.
• 3 remove lamb from marinade, reserving marinade.
• 4 grill lamb over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
• 5 transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
• 6 pour sauce over chop and serve.