Bison Chili

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 lb ground buffalo meat
• 1/2 chopped yellow onion
• 2 (6 ounce) cans tomato paste
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can chili beans (spicy)
• 2 tablespoons brown sugar
• 1/4 cup honey
• 1 teaspoon crushed garlic
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1/8 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2-3/4 cup water

Recipe

• 1 in a 2 qt slow cooker, brown meat.
• 2 drain of fat and add the onion, garlic, salt, pepper.
• 3 drain beans and add to pot.
• 4 add both cans tomato sauce and tomato paste.
• 5 add your honey and brown sugar, oregano and basil -- let simmer for a bit because it thins out a bit -- so wait to add your water.
• 6 and there you have it -- i let it simmer on low in my slow cooker for at least 3 hours -- it always tastes better day two though.