Cranberry-sauced Franks
Total Time: 5 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 5 hrs
Ingredients
- 1 (16 ounce) can jellied cranberry sauce
- 1 cup bottled barbecue sauce
- 2 (1 lb) packages cocktail franks or 2 (1 lb) packages small cooked smoked link sausage
Recipe
- 1 in a 3 1/2 or 4-quart slow cooker stir together cranberry sauce and barbecue sauce until combined. stir in the cocktail franks.
- 2 cover and cook on low heat setting for 4-5 hours or on high heat setting for 2-2 1/2 hours.
- 3 serve warm with a slotted spoon or toothpicks. keep warm on low heat setting up to 2 hours.
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