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Wednesday, February 25, 2015

Cranberry-sauced Franks

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

  • 1 (16 ounce) can jellied cranberry sauce
  • 1 cup bottled barbecue sauce
  • 2 (1 lb) packages cocktail franks or 2 (1 lb) packages small cooked smoked link sausage

Recipe

  • 1 in a 3 1/2 or 4-quart slow cooker stir together cranberry sauce and barbecue sauce until combined. stir in the cocktail franks.
  • 2 cover and cook on low heat setting for 4-5 hours or on high heat setting for 2-2 1/2 hours.
  • 3 serve warm with a slotted spoon or toothpicks. keep warm on low heat setting up to 2 hours.

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