Coney Dogs For A Crowd

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 32
• 2 lbs ground beef
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1/4 cup packed brown sugar
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (32 ounce) bottle ketchup
• 2 cups tomato juice
• 4 (1 lb) packages hot dogs
• 32 -40 hot dog buns, split

Recipe

• 1 in a large pan, cook beef and celery and onion till meat is cooked; drain.
• 2 combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture.
• 3 add ketchup and tomato juice.
• 4 bring to boil; boil and stir 2 minutes.
• 5 reduce heat, simmer, uncovered for 15-20 minutes.
• 6 cook hot dogs according to directions; place on buns, top each one with 1/4 cup of mixture.