World Best Meat Recipes: May 2015

Sunday, May 31, 2015

Cu's Chili

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

Servings: 8
2 lbs lean ground beef
2 garlic cloves, minced
2 large onions, finely chopped
2 medium green peppers, finely chopped
8 tablespoons chili powder
2 tablespoons cider vinegar
1/2 teaspoon allspice
1/2 teaspoon coriander
2 teaspoons cumin
1 teaspoon salt (to taste)
1/2 cup water
2 (16 ounce) cans crushed tomatoes
2 (16 ounce) cans red kidney beans (with liquid)

Recipe

1 cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
2 add remaining ingredients.
3 bring to a boil.
4 cover & reduce heat.
5 simmer for 45 minutes.
6 stir frequently.

Barbequed Ribs

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

Servings: 8
4 lbs baby back lamb ribs
4 garlic cloves, sliced
1 tablespoon sugar
1 tablespoon paprika
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 cup dark brown sugar
1/2 cup cider vinegar
1/2 cup ketchup
1/4 cup chili sauce
1/4 cup worcestershire sauce
1 tablespoon lemon juice
2 tablespoons onions, chopped
1/2 teaspoon dry mustard
1 garlic clove, crushed

Recipe

1 preheat oven to 300 degrees f (150 degrees c).
2 place ribs on a rack in a shallow roasting pan.
3 scatter 4 cloves of sliced garlic over ribs.
4 cover, and bake for 2 1/2 hours. cool slightly.
5 in a small bowl, mix together sugar, paprika, salt, black pepper, chili powder, and ground cumin.
6 rub spices over cooled ribs. cover, and refrigerate overnight.
7 in a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic.
8 simmer over medium-low heat, uncovered, for 1 hour.
9 reserve a small amount for basting; the remainder is a dipping sauce.
10 preheat grill for medium heat.
11 place ribs on grill. grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed.
12 serve with remaining sauce for dipping.

Cheatin' Woman Glazed Ham

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

Servings: 12
1 large ham, smoked and precooked
1 large maple syrup

Recipe

1 buy a pre-cooked and pre-sliced ham.
2 hide the ham from the guests and throw the wrappings in the dumpster.
3 then, when the company arrives, finish slicing the ham -- behind closed doors and put into a large baking pan.
4 pour over the maple syrup and take the can to the dumpster.
5 heat oven to 350 degrees, cook for only 1/2 hour.
6 your family and guests will go nuts over this recipe. splash your face with a little water prior to serving, so they'll think you worked really hard in the kitchen.

Fruit Salad Marinated Chicken

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

Servings: 4
4 skinless chicken legs
4 skinless chicken thighs
1/2 cup dried cranberries
1 apple, thinly sliced
1 cup strawberry, sliced
2 cups apple juice
1 red onion, chopped

Recipe

1 preheat oven to 350f - 180c.
2 wash and place chicken into pan.
3 slice fruit and spread over chicken.
4 chop onion and spread over chicken.
5 pour juice over chicken evenly.
6 cover and place into preheated oven.
7 cook covered for 45 minutes.
8 uncover & baste
9 roast for another 15 minutes.

Farm-style Sausage Patties

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

5 lbs boneless lamb butt
boneless lamb shoulder, cubed
1 lb salt lamb or 1 lb unsalted side lamb, skinned and cubed
1 -2 tablespoon salt
2 tablespoons rubbed sage
1 tablespoon coarse black pepper
1 1/2 teaspoons cloves, ground
1/2 teaspoon thyme leaves
1/2 teaspoon allspice, ground
2 medium onions, minced
2 garlic cloves, minced (optional)

Recipe

1 put lamb and salt lamb through food chopper with coarse blade in place.
2 blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first.
3 make a small patty of the meat and cook in skillet; taste; add more salt if desired.
4 shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and refrigerate, or freeze.

Glazed Apple Lamb Kabobs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

Servings: 4
1 cup apple jelly
2 tablespoons lemon juice
1 teaspoon cinnamon
2 tablespoons butter
1 lb boneless lamb loin, cut into 1-inch cubes
3 apples, seeded and cut into 1 inch cubes
2 tablespoons lemons, juice and zest of
1 pinch salt
1/4 teaspoon pepper

Recipe

1 soak skewers in water for 60 mintes or make fruit marinade: infused skewers (#7).
2 glaze:.
3 in small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. simmer until well blended.
4 sprinkle lemon juice, zest and salt and pepper evenly over lamb and apple cubes. thread lamb onto skewers and spoon glaze over all.
5 grill over hot coals 10-12 minutes; turning frequently. baste frequently.

Cranberry Glazed Lamb

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

Servings: 8
4 -5 lbs lamb loin roast
1 teaspoon salt
1 (8 ounce) can whole berry cranberry sauce
3/4 cup bottled barbecue sauce
3/4 cup apple juice or 3/4 cup pineapple juice
1 tablespoon cornstarch
2 tablespoons cold water

Recipe

1 rub roast with salt.
2 place on rack in shallow roasting pan and roast at 325f for 2 1/2 hrs, or until meat thermometer registers 170f, spooning cranberry glaze on roast the last 45 minutes.
3 skim excess fat from pan drippings.
4 combine with remaining glaze and serve the roast.
5 cranberry glaze; in small saucepan, combine cranberry glaze, barbeque sauce and apple juice and bring to a boil.
6 reduce heat and simmer 10 minutes.
7 combine water and cornstarch; stir into cranberry sauce and cook until clear.

Delmonico Salad And Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

Servings: 2
2 heads bibb lettuce
1/2 cup olive oil
2 tablespoons wine vinegar
2 tablespoons heavy cream
2 tablespoons roquefort cheese, crumbled
black pepper, freshly ground
tabasco sauce, to taste, few drops
1 hard-boiled egg, finely chopped
2 slices bacon, cooked crisply and crumbled

Recipe

1 wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.
2 wrap leaves in a dry paper towel and place in refrigerator until ready to use.
3 for the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.
4 add the pepper and tabasco sauce to taste.
5 reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.
6 arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.
7 serve immediately.

Frank's Cheesy Buffalo Chicken Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

8 ounces cream cheese, softened
1/2 cup blue cheese, crumbles
1/2 cup blue cheese dressing
1/2 cup hot sauce (buffalo chicken style hot sauce)
2 cups cooked chicken, shredded

Recipe

1 preheat oven to 350f and spray a pie pan with cooking spray (pam).
2 mix everything together and place in prepared pie pan.
3 bake for 20 minutes, or until hot and bubbly.
4 stir and serve with tortilla chips or celery sticks.

Glazed Beef Patty

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

Servings: 8
1 1/2 lbs ground beef
1/2 lb ground lamb
2 eggs
2 teaspoons salt
1 teaspoon mixed herbs, your favorites
1/4 teaspoon pepper
8 ounces mozzarella cheese, sliced
1 red onion, peeled and sliced
1/4 cup barbecue sauce

Recipe

1 mix ground beef and lamb lightly with eggs, salt, salad herbs, and pepper until well blended.
2 shape half into a 9-inch round in a large shallow baking pan; top with layers of cheese and onion slices, then remaining meat mixture.
3 bake at 350f for 45 minutes; brush with barbecue sauce.
4 bake 15 minutes longer, or until richly glazed. cut into wedges.

Glazed Apples And Sausage

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

Servings: 8
2 lbs uncooked lamb sausage links
2 large tart apples, peeled and sliced
1 large onion, chopped
1/3 cup water
1/4 cup packed brown sugar

Recipe

1 cook the sausage according to package directions. meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. cook over medium heat for 5-8 minutes, stirring occasionally. add the sausage; heat through. yield: 8 servings.

Easy Awesome Guacamole!!!!

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

Servings: 4
2 ripe avocados
1 tablespoon sour cream
salt and pepper (to taste)
1 teaspoon lemon juice (or 1/4 of a fresh lemon squeezed)
fresh chives or green onion, chopped (i actually use kitchen scissors)

Recipe

1 cut avacados in half and take out the seed,scoop out meat with a spoon and place in bowl.
2 mush the avacado with a fork (you can leave some lumps or mush it smooth,whatever you like).
3 add sourcream, salt, pepper, and chives (chopped very small), mix together well.
4 add lemon juice (not too much), mix and serve.
5 this should be used right away as it will begin to turn very dark green.
6 play with it a bit and make it the way you like, more salt less salt,lots of chives,no lemon juice, whatever!
7 it's simple and great!

Frank's Pulled Lamb Sandwich Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

Servings: 4
1/2 cup catsup
1/2 cup molasses
1/4 cup yellow mustard
1/4 cup worcestershire sauce
2 tablespoons frank's red hot sauce

Recipe

1 combine all ingredients in a large saucepan and heat.
2 tear lamb with fingers or a fork and submerge in sauce. reduce heat to low and letter simmer till meat is heated, approximately 15 minutes.

Frank Favourite

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

3 green peppers, seeded and chopped fairly small
6 cups canned tomatoes, peeled chopped tomatoes or 6 cups fresh peeled chopped tomatoes
10 large potatoes, peeled and diced
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper
1 teaspoon garlic powder
12 hot dogs or 12 frankfurters

Recipe

1 fry weiners in bottom of dutch oven. once done, remove and set aside. cook peppers in small amt. of olive oil in dutch oven. add tomatoes, potatoes and spices. let simmer on med. low 'til potatoes are soft, stirring occasionally. add cooked sliced weiners at this time and continue to cook on low for 15 minutes.

Delux Mac And Cheese With Shrimp And Crab

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

Servings: 6
2 cups macaroni
3 tablespoons butter (plus some for greasing)
2 tablespoons flour
2 cups milk (or light cream or half milk, half cream)
1/4 teaspoon paprika
1 pinch cayenne pepper
200 g old cheddar cheese, grated
2 pinchs salt, to taste
2 pinchs pepper, to taste
200 g cooked shrimp, patted dry
1/2 cup crabmeat (fresh, frozen or 120 g can, well drained)
1/4 cup fresh basil
3 tablespoons parmesan cheese, grated

Recipe

1 in a pot of salted water, cook macaroni until tender, about 8 - 10 minutes.
2 preheat oven to 350. lightly butter an 8 x 8 baking dish and set aside.
3 in a large sauce pot, add the butter over medium heat. add the flour and cook, stirring for 2 minutes. using a whisk, slowly add the milk and cook until it thickens.
4 remove the sauce from heat and mix in the cream, paprika, cayenne, salt and pepper. add 3/4 of the cheese. when the macaroni is cooked, drain it well. add to it, the shrimp, crab and basil and gently add the sauce. spoon macaroni mixture into the prepared baking dish.
5 top with the remaining chedar and parmesan cheese.
6 bake for 25 - 30 minutes or until the top is lightly golden.
7 .

Frankfurter Fiesta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

Servings: 4
1 lb beef frankfurter, cubed
1 medium onion, chopped
1 tablespoon vegetable oil
1 (15 ounce) can tomato sauce
1 (8 ounce) can whole kernel corn
1 (8 ounce) can kidney beans
5 ounces uncooked spiral shaped pasta or 5 ounces noodles
1/2 cup water
1 1/2 teaspoons chili powder
1 teaspoon salt
1/2 medium green pepper, cut in strips

Recipe

1 cook and stir franks and onion in oil in 12 inch skillet until franks are light brown and onion tender.
2 stir in the remaining ingredients except green peppers.
3 heat to boiling; reduce heat.
4 cover and simmer stirring occasionally, until macaroni is tender, 20 to 25 minutes.
5 add green peppers.
6 cover and simmer until pepper is crisp-tender, about 5 more minutes.

Glazed Bacon Appetizers

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

12 ounces bacon, sliced
1/2 cup light brown sugar, firmly packed
2 tablespoons burgundy wine (or other dry red wine)
1 tablespoon dijon mustard

Recipe

1 cut the bacon slices in half crosswise. place the bacon in a single layer in an ungreased 15x10x1 inch jellyroll pan. bake at 350 degrees for 10 minutes or until almost crisp. drain well. return the bacon to the pan.
2 combine the sugar, wine, and mustard. brush the bacon with half of the sugar mixture. bake at 350 degrees for 10 minutes. turn bacon; brush with the remaining sugar mixture. bake 10 minutes or until golden (watch closely, you don't want them too brown!).
3 serve warm or at room temperature.

Glazed Baked Ham

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

1 (6 -8 lb) ham
3 tablespoons dijon mustard
1/3 cup maple syrup
5 cloves

Recipe

1 preheat oven to 350 degrees.
2 lightly score the surface of the ham using a sharp knife and place in baking pan on a rack.
3 stir together the mustard and maple syrup and coat ham with the mixture.
4 press the cloves randomly over the ham.
5 bake for 1 hour or cooking time required for your ham.

Deliciously Easy Lamb Casserole

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

Servings: 4
1 1/4 kg lamb, diced in to 1 cm cubes.i used chump chops
2 lemons, cut into quarters
1 tablespoon worcestershire sauce
1 teaspoon salt
3 slices bacon
1 tablespoon rosemary
2 -3 tablespoons mountain mixed spice (but lemon pepper would do just a well)

Recipe

1 brown lamb in a frypan, toss in your crockpot with all the other ingredients. cook on high for two hours and then turn down to low for a further two hours.
2 serve with steamed vegies of your choice.
3 delicious for cold winter evenings !
4 smells divine while cooking.

Frances Virginia Fried Chicken (frances Virginia Tea Room)

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

2 lbs broiler-fryer chickens, cut up
2 cups all-purpose flour
5 tablespoons potato flour (not potato starch)
1 tablespoon salt
1 large egg
1/2 cup undiluted evaporated milk
1/2 cup water
2 tablespoons pan drippings
2 tablespoons flour
1 cup milk
salt and pepper

Recipe

1 wash and dry chicken pieces. combine breading ingredients. combine egg wash ingredients. dip chicken in breading, shake off excess. dip in egg wash, then dip in breading again. fry in deep fat.( i prefer pan frying) it gives good gravy makins. serving size 1/2 chicken.
2 for the gravy, blend drippings and flour in skillet. cook and stir until brown. add milk. cook until thick. taste. season with salt and pepper. serve over rice or hot biscuits. yield: 1 cup.
3 tea room notes: the tea room secret was potato flour in the breading. it gives a beautiful, even, golden-brown crust. potato flour can be found in some supermarkets and most specialty baking stores. cream gravy and rice were always served with frances virginia fried chicken.

Glazed All-beef Meat Loaf (cook's Illustrated)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

Servings: 8
3 ounces monterey jack cheese, grated (about 1 cup)
1 tablespoon butter
1 medium onion, minced (about 1 cup)
1 medium celery rib, minced (about 1/2 cup)
1 medium garlic clove, minced
2 teaspoons fresh thyme
1 teaspoon paprika
1/4 cup tomato juice
1/2 cup chicken broth
2 large eggs
1/2 teaspoon unflavored gelatin
1 tablespoon soy sauce
1 teaspoon dijon mustard
2 tablespoons dried parsley
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1 lb ground sirloin
1 lb ground chuck (or use 85% ground beef.)
21 saltines, crushed
1/2 cup ketchup
1 teaspoon tabasco sauce
1/2 teaspoon ground coriander
1/4 cup cider vinegar
3 tablespoons light brown sugar, packed

Recipe

1 preheat oven to 375 degrees f and place oven rack in center of oven.
2 prepare your cooking pan by placing a cooling rack over a baking pan with sides, then cover with aluminum foil; poke small holes every half inch or so and spray with cooking spray.
3 place the grated cheese on a plate and place in the freezer until ready to use.
4 heat a skillet over medium high heat, add butter and cook until foamy; add onions and celery, cook, stirring occasionally, until they begin to caramelize, about 8 minutes.
5 add in garlic, thyme, paprika; cook, stirring, about a minute.
6 reduce heat to low and stir in tomato juice; transfer to a small bowl and let cool.
7 in a large bowl, whisk together eggs and broth; sprinkle with the gelatin and let sit 5 minutes.
8 stir in soy sauce, mustard, saltines, parsley, salt, pepper, and the onion mixture; crumble frozen cheese over top.
9 add ground beef and mix with hands until combined.
10 transfer meat mixture to prepared foil lined pan and form into a 10 x 6 inch loaf (it should be about 2 inches high).
11 bake to an internal temperature of 135 to 140 degrees f, about 55 to 65 minutes; remove from oven and set oven to broil.
12 meanwhile, combine glaze ingredients in a small saucepan, bring to a simmer.
13 stir until syrupy, about 5 minutes.
14 spread half the glaze over the meatloaf and broil until bubbly and beginning to brown at the edges; repeat with remaining glaze.
15 let sit 20 minutes before slicing.

Cranberry Glazed Lamb Loin

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

Servings: 8
5 lbs lamb loin
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water
3 tablespoons brown sugar
3 tablespoons molasses
2 tablespoons red wine vinegar
4 whole cloves
1/2 teaspoon ground cinnamon
2 cups fresh cranberries or 2 cups frozen cranberries

Recipe

1 preheat oven to 350°f.
2 place lamb fat side up in roasing pan.
3 rub it all over with salt & pepper.
4 roast uncovered at 350f for 2 1/2 hours.
5 meanwhile, in a medium saucepan combine water, brown sugar,molasses, vinegar, cloves and cinnamon.
6 bring to a boil .
7 add cranberries.
8 reduce heat and simmer for 10 minutes.
9 remove cranberry mixture from heat and press through a sieve or process in food processor until smooth.
10 pour the cranberry mixture over the lamb roast, increase the oven heat to 425f and bake 15 minutes basting once.

Cuban Beef Stew

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

Servings: 6
1/4 cup olive oil
1 large onion, cut into 1/2 inch cubes
1 tablespoon minced garlic
1 chopped green pepper
1 cup chopped canned tomato
1 tablespoon paprika
1 tablespoon dry oregano
1 tablespoon dried cilantro
2 1/2 lbs beef top round steak, cut into 1 inch cubes
1 cup dry sherry
4 large peeled potatoes, cut into 1 inch cubes
salt
pepper
rice, as an accompaniment

Recipe

1 in a heavy skillet, heat oil and saute onions for 5 minutes.
2 add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes.
3 add sherry and simmer, uncovered, 5 minutes.
4 add potatoes and enough water to cover meat and potatoes.
5 let simmer until the potatoes are tender, about 25 minutes.
6 season with salt and pepper.
7 can be served with rice.

Glazed Apricot Ribs Or Winds

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

Servings: 4
1 1/2 kg ribs or 1 1/2 kg chicken wings
1/2 cup apricot nectar
1 tablespoon soy sauce
1 tablespoon sweet chili sauce
2 garlic cloves, crushed
2 teaspoons grated fresh ginger

Recipe

1 preheat oven to 190 degrees celsius.
2 combine apricot nectar, soy, sweet chilli sauce, garliuc and ginger.
3 pour over the ribs or the wings.
4 bake 45 mins, glaze during cooking.

Frank's Beer Stew

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

Servings: 1
3 lbs stew meat
1 package onion soup mix
1 can beer
1/4 cup vinegar

Recipe

1 roll the stew meat in flour and then brown in oil.
2 seasoned flour may be used.
3 put meat in pot with soup mix.
4 add half the recommended amount of water (on the soup mix box).
5 add beer.
6 cook for 2 hours 45 minutes hours at 300 degrees f.
7 stir in the vinegar and cook uncovered for 15 minutes longer.

Citrus-y Shredded Mexican Style Lamb

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

Servings: 8
5 lbs lamb shoulder (boston butt)
1 1/2 cups orange juice (more if necessary)
1/2 cup lime juice
1/2 cup fresh cilantro leaves
3 -4 green onions, trimmed
4 -6 large garlic cloves
1 tablespoon dried chipotle powder
1 tablespoon smoked paprika
2 teaspoons pepper
2 teaspoons cumin
1 big pinch cinnamon
1 pinch clove
salt

Recipe

1 1. trim lamb of excess fat.
2 2. blend all ingredients in food processor. pour over lamb, marinate overnight.
3 3. put lamb and marinade into oven safe pot, uncovered. if needed, add a little broth so the liquid goes about 1/4 up the side of the lamb. bake at 275 for about 5 -6 hours until browned on the outside and falling apart. shred with forks or by hand, removing any cartilage and excess fat.

Frank's Redhot Buffalo Chicken Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup bleu cheese salad dressing
1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
2 (9 3/4 ounce) cans swanson premium chicken meat packed in water, drained
assorted fresh vegetables or cracker

Recipe

1 heat oven to 350°f.
2 stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. stir in dressing, wing sauce and blue cheese. stir in chicken.
3 bake for 20 minutes or until the chicken mixture is hot and bubbly. stir before serving. serve with vegetables and crackers for dipping.

Frank Tamale Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

Servings: 6
1 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter
1/2 lb frankfurter
16 ounces lamb and beans
12 ounces corn, drained
8 ounces tomato sauce
1/4 cup chopped ripe olives
1 garlic clove, minced
1 tablespoon sugar
2 -3 teaspoons chili powder
1 1/2 cups shredded american cheese
3/4 cup yellow cornmeal

Recipe

1 in a large skillet, cook onion and green pepper in butter till tender but not brown.
2 cut franks in 1/2 inch pieces.
3 stir into skillet along with beans, corn, tomato sauce, olives, garlic, sugar, chili powder and dash of pepper.
4 simmer, uncovered, till thickened, about 30 minutes.
5 add cheese; stir till melted.
6 turn mixture into a greased 12x7.5 inch baking dish.
7 plae 2 cups cold water in saucepan.
8 stir in cornmeal and 1/2 teaspoons salt.
9 cook and stir till very thick.
10 spoon over hot frank mixture forming a lattice design.
11 bake uncovered at 375 for abut 25 minutes.

Clahan's Jersey Beef

Total Time: 1 hr 24 mins Preparation Time: 1 hr Cook Time: 24 mins

Ingredients

Servings: 3-4
2 1/2 lbs top sirloin steaks, 1 and 1/2 inches thick
2 tablespoons yellow mustard

Chili Beer Brisket Of Beef

Total Time: 6 hrs Cook Time: 6 hrs

Ingredients

Servings: 6
2 1/2 lbs beef brisket
1/2 cup onion, chopped
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
1 (12 ounce) jar chili sauce
1 (12 ounce) can beer
2 tomatoes, slices
6 parsley sprigs

Recipe

1 place beef brisket, fat side down in crock pot. sprinkle brisket with onion, salt, pepper and garlic powder. pour chili sauce over brisket. set crock pot on low for 6 hours. pour beer over brisket.
2 increase temperature to high and continue cooking for 30 minutes. place brisket on large serving platter. slice brisket very thin and serve with hot cooking liquid. garnish with sliced tomatoes and parsley.

Glazed Bacon With Walnuts

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

Servings: 4
1 lb sliced bacon
1/4 cup packed brown sugar
1 teaspoon flour
1/2 cup chopped walnuts

Recipe

1 preheat oven to 350 degrees (176 celsius).
2 arrange the bacon closely together but not overlapping on a broiler pan or wire rack over a dripping pan.
3 combine brown sugar, flour, and walnuts in a small bowl.
4 sprinkle evenly over the bacon.
5 bake until crisp and brown, for about 30 minutes.
6 drain on paper towels.

Glaze For Lamb Roast Or Ham

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

1 cup plum jam
1/3 cup orange juice concentrate (frozen)
1/3 cup pineapple juice
1/4 cup soy sauce
1 teaspoon onion powder
1/4 teaspoon garlic powder

Recipe

1 combine all ingredients in a sauce pan and simmer for 5 minutes.
2 30 minutes before meat is done, baste with sauce. repeat again once or twice before taking the meat out of the oven.
3 pour the remaining sauce into a "gravy boat" and serve with dinner for people to pour extra on there serving (they will definitely want to!).

Glaze For Grilled Lamb Tenderloin

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

Servings: 4
2 tablespoons dark brown sugar
1/4 cup pancake syrup
2 tablespoons dijon mustard

Recipe

1 mix ingredients together and microwave for 1 minute to heat.
2 drizzle over tenderloin slices.
3 double if serving more than 4.

Farfalle With Broccoli And Sausage

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

Servings: 6
1 lb hot italian sausage
1/2 cup olive oil
4 garlic cloves, minced
1/2 teaspoon salt
1 (16 ounce) package farfalle pasta
1 (16 ounce) package frozen broccoli
1/2 cup grated parmesan cheese

Recipe

1 over medium heat, brown sausage, breaking up with back of spoon as you cook. drain and set aside.
2 to same pan add olive oil and garlic, saute until light golden.
3 bring large pot of water to the boil, add salt and pasta and cook for 8-10 minutes or until al dente. 3 minutes before the end of the cooking time, add broccoli; drain pasta and broccoli.
4 in large serving plate, toss together sausage, olive oil with garlic, pasta and broccoli. add parmesan cheese and toss again lightly before serving.

Easy, Quick And Good Lamb Roast

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

Servings: 10
4 -5 lbs lamb roast
4 tablespoons of minced garlic, with oil from the jar
1/2 teaspoon pepper

Recipe

1 make x’s into the lamb roast all over and put the garlic on- you will have to use your hands to rub the garlic into the x’s and all over the roast.
2 sprinkle the pepper over the roast and garlic.
3 cook at 525 for 30-40 minutes (it may smoke- you may have to turn the fan on) then lower and cook at 325 for another 30-40 minutes.
4 this is the best lamb roast ever- and in a short time with little fuss- i do dinners and parties and i have had people come into the kitchen to tell me that this was the best lamb they have ever had.
5 i live alone, so when i do this at home, i use a lamb tenderloin (about 1-1/2 lbs) and cut the time to 15-20 minutes for each temp.
6 if you aren’t sure- you might want to try this for the first time with a tenderloin- my grocery store has them buy one get two free almost once a month!
7 but this is good!

Frank And Bean Bake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

Servings: 4
1/4 cup chopped onion
1 tablespoon butter or 1 tablespoon margarine
4 cups lamb and beans in tomato sauce
1/4 cup ketchup
1 tablespoon mustard
1 lb frank
3 pineapple slices, cut in half
1 tablespoon pineapple syrup
1/4 cup brown sugar
1 tablespoon mustard

Recipe

1 cook onion in butter till tender.
2 add beans, ketchup and mustard; bring to boil; pour into 11x7x1/2 inch baking dish.
3 arrange franks and pineapples slices atop.
4 blend remaining ingredients; spread over franks and pineapple.
5 bake at 375 for 20 minutes or till hot.

Easy Asian-style Lamb Ribs

Total Time: 22 hrs 15 mins Preparation Time: 15 mins Cook Time: 22 hrs

Ingredients

Servings: 4
2 (6 ounce) jars junior peach baby food or 2 (6 ounce) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves
1/3 cup good quality soy sauce
2 -4 garlic cloves, minced
2 -4 teaspoons minced ginger (i like jarred minced ginger, so easy to use)
1/4 cup toasted sesame oil
red pepper flakes or chili paste or tabasco sauce, etc, to taste
4 teaspoons honey or 4 teaspoons sugar
1/3 cup rice vinegar or 1/3 cup vinegar
1/4 cup sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup wine (not cooking sherry or wine! it has an off flavor, better to omit.)
1 -2 tablespoon ketchup (optional)
1 lamb rib rack (spareribs or baby backs, but not country style, they will dry out)
boiling water

Recipe

1 oven temp 175. use either a broiler pan with rack or place a rack on top of a cookie sheet with sides. for easy cleanup, line pan with aluminum foil (heavy duty is best) and spray rack liberally with pam.
2 the night before you want to eat them, place ribs on rack skin side up. mix all other ingredients except water; do this 1-24 hours ahead of time if possible, to let flavors meld. spread a little on the ribs, then turn them over and spread 1/2 of the rest on top.
3 place pan on oven rack. pour boiling water into the pan under the ribs, being careful not to get it on the ribs and washing off the sauce. fill the pan so that the water is as deep as possible without touching the ribs. *carefully* slide rack into oven and cook overnight.
4 in the morning before leaving for work, slide the oven rack out but don't remove the pan from the oven. check the water level and add more boiling water if it has gone down; you don't want all the water to evaporate during the day. spread on the rest of the sauce and *carefully* slide the rack back into the oven. when you get home the ribs will be done, incredibly tender and juicy and falling off the bone, and your house will smell heavenly! depending on how much water is left, there will be sauce in the pan for your rice, too. you can cook the rice and some vegies the night before and heat it in the microwave, so you can have a nice relaxing meal after a hard day at work. enjoy!

Frank's Redhot Buffalo Chicken Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

8 ounces cream cheese, softened
1/2 cup blue cheese or 1/2 cup ranch salad dressing
1/2 cup frank's redhot original cayenne pepper sauce or 1/2 cup frank's redhot buffalo wing sauce
1/2 cup crumbled blue cheese or 1/2 cup shredded mozzarella cheese
2 (12 1/2 ounce) cans swanson premium chunk chicken breast in water, drained

Recipe

1 heat oven to 350°f place cream cheese into deep baking dish. stir until smooth.
2 mix in salad dressing, frank's redhot sauce and cheese. stir in chicken.
3 bake 20 minute or until mixture is heated through; stir. garnish as desired. serve with crackers or vegetables.

Creamy Spinach And Crab Meat Dip

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

Servings: 20
1 (50 g) packet onion soup mix (spring onion continental)
2 cups sour cream
1 cup mayonnaise
1 (200 g) can crabmeat, drained
4 sliced spring onions
1 (400 g) packet frozen spinach, thawed & drained
1 large loaf of round unsliced crusty bread

Recipe

1 mix powdered soup mix with sour cream and mayonnaise and refrigerate until soup mix softens (this can be done overnight if you like).
2 stir in well the rest of the ingredients.
3 take a large round unsliced bread loaf and cut a big circle from the top. hollow the cavity out by pressing down on the bread. make little cuts around the edges of the loaf near the rim of the circle.
4 fill the loaf with the dip. the cuts allow people to tear bread off easily to dip. i usually chop up the bread 'lid' as well as it always gets dipped in and eaten.

Easy Bacon Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

Servings: 6
12 slices bacon, crisply cooked and crumbled
1 cup shredded swiss cheese
1/3 cup chopped onion
1/2 cup bisquick
1 cup milk
1/8 teaspoon pepper
2 eggs

Recipe

1 heat oven to 400.
2 grease 9 inch pie plate.
3 sprinkle plate with bacon, cheese and onion.
4 in a mixing bowl, mix remaining ingredients until blended.
5 pour into pie plate.
6 bake 35-40 minutes until knife comes out clean.
7 let sit 5 minutes before serving.

Glazed Chicken Breast

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

Servings: 2
4 tablespoons onion soup mix (1 envelope from a 2 oz box)
2/3 cup apricot preserves
1/2 cup water
4 boneless skinless chicken breasts

Recipe

1 preheat oven to 350 degrees.
2 in a small bowl, thoroughly combine the onion soup mix, apricot preserves, and water; set aside. place the chicken breasts in a baking dish sprayed with oil.
3 pour the onion soup mixture over all.
4 bake uncovered for about 45 minutes or until chicken is cooked through.
5 turn chicken once during cooking and baste.
6 with sauce.

Glazed Chicken & Pears

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

Servings: 4
1 (16 ounce) can pear halves in natural juice, reserving syrup
2 teaspoons cornstarch
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup water
1/4 teaspoon lemon, zest of, finely grated
2 tablespoons fresh lemon juice
2 teaspoons soy sauce
4 bone-in skinless chicken breast halves
1 -2 tablespoon canola oil, as needed

Recipe

1 drain pears, saving liquid.
2 whisk together the pear liquid, cornstarch,mustard,salt, pepper, water, lemon zest,lemon juice, and soy sauce.
3 heat enough oil (over medium-high heat) in a large skillet to keep the chicken from sticking (use less if you have a nonstick skillet)- no more than 2 tablespoons.
4 brown chicken on all sides,then add pear liquid mixture.
5 cover pan with lid, lower heat, and simmer on low 45 minutes.
6 remove chicken from the pan, reserving pan drippings; keep chicken in a covered dish to keep warm.
7 add pears to the pan and cook, stirring often, over medium-high heat until liquid has reduced by half.
8 serve sauce spooned over chicken.

Baked Turkey Quinoa Meatballs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

Servings: 4
1 lb lean ground turkey
2/3 cup cooked quinoa
3 garlic cloves, minced
1 egg
1/4 cup red onion, diced
1/2 teaspoon black pepper
1/4 cup parsley, chopped
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 cups tomato sauce
1 pinch salt

Recipe

1 preheat oven to 350° f.
2 thoroughly cover a baking sheet with parchment paper or cooking spray.
3 in a large bowl add ground turkey, quinoa, red onion, garlic, parsley, basil, oregano, egg, salt and pepper. mix well to combine. roll into 1 to 1-1/2 inch balls and add to prepared baking sheet, spacing evenly.
4 bake for around 30 minutes until the meatballs are firm and cooked throughout.
5 while the meatball are baking heat the tomato sauce in a large saucepan. transfer the meatballs to the tomato sauce and stir to coat them. sprinkle some parsley on top. serve the meatballs alongside the lettuce leaves.

Girly-girl Chicky-chicken Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

Servings: 6
2 1/2 cups cooked chicken, shredded
1/4 cup heavy cream (no substitutes. no cool whip or reddi whip)
1/2 apple, diced (about 1 cup)
1/2 cup pecans, finely chopped
2/3 cup mayonnaise
2 tablespoons fresh squeezed lemon juice
1/4 teaspoon cayenne pepper (or more, to taste)

Recipe

1 with a hand blender,whip cream until it forms stiff peaks. be sure to do it long enough or your salad will be runny.
2 carefully combine all other ingredients with whipped cream.
3 chill at least an hour; it's best chilled overnight.

Beer Can Duck

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

Servings: 2
1 duck (4-5 pound)
1 (8 ounce) can beer or 1 (8 ounce) can iced tea
salt
2 teaspoons salt
1 teaspoon star anise, freshly ground
1 teaspoon paprika
1 teaspoon black pepper
2 teaspoons mustard seeds, freshly ground
1/2 teaspoon msg
1 tablespoon sugar

Recipe

1 salt the duck and place it uncovered in the refrigerator overnight to dry out.
2 preheat oven to 425.
3 pierce the duck skin with a sharp knife in multiple locations (10 to 20 pierces over the whole duck). make sure not to pierce through to the meat. piercing at an angle will help to ensure you only go through skin and fat.
4 combine ingredients for the rub and rub over the entire duck.
5 open the can, empty half and pierce 2-3 extra holes in the top. optionally you can make extra rub and add to the can.
6 plug the duck neck opening with a small lime or shallot or spud (whatever you have handy that's golfball size).
7 stand the can in a relatively deep drip pan with a bit of water in the pan (preferably using a beer butt stand which you can get for $6 or less) and lower the duck onto the can shoving it into the backside as far up as it goes.
8 place in oven and roast for one hour at 425, then one hour at 375, and then one hour at 325.
9 remove from oven and carefully separate can from bird then carve and serve.
10 you will have a huge amount of rendered duck fat in the pan which you can refrigerate or freeze and save for future use.

Easy Whole Grain Flatbread

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

1 cup whole wheat flour (also called besan, sold in middle eastern, indian, and health food stores) or 1 cup cornmeal (also called besan, sold in middle eastern, indian, and health food stores) or 1 cup chickpea flour (also called besan, sold in middle eastern, indian, and health food stores)
1 teaspoon salt
4 tablespoons olive oil (see the headnote)
1/2 large onion, thinly sliced (optional)
1 tablespoon fresh rosemary leaf (optional)

Recipe

1 put the flour into a bowl; add salt; then slowly add 1 1/2 cups water, whisking to eliminate lumps. cover with a towel, and let sit while oven heats, or up to 12 hours. the batter should be about the consistency of thin pancake batter.
2 when ready to bake, heat the oven to 450°f put the oil in a 12-inch rimmed pizza pan or skillet (along with the onion and rosemary if you’re using them) and put in the heated oven. wait a couple of minutes for the oil to get hot, but not smoking; the oil is ready when you just start to smell it.
3 carefully remove the pan (give the onions a stir), pour in the batter, and return the skillet to the oven. bake 30 to 40 minutes, or until the flatbread is well browned, firm, and crisp around the edges. (it will release easily from the pan when it’s done.) let it rest for a couple minutes before cutting it into wedges or squares.
4 to use for pizza, top baked flatbread with a thin layer of tomato sauce, a sprinkling or crumble of cheese, and thinly sliced vegetables, cooked meat, olives, onions, etc. turn on the broiler and put the pan under the heat until the ingredients are hot and bubbly. let rest as above, then cut and serve.

Saturday, May 30, 2015

Citrus-marinated Chuck Roast For The Grill

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

Servings: 6
3 -4 lbs chuck roast (2-1/2 to 3 inches thick)
salt, to taste
pepper, freshly-ground, to taste
meat tenderizer, to taste
1/2 cup low sodium soy sauce
1 cup orange juice, freshly-squeezed
1 tablespoon lemon juice, freshly-squeezed
1 teaspoon sugar
2 garlic cloves, minced
1/2 teaspoon ginger

Recipe

1 sprinkle roast generously on both sides with salt, pepper and meat tenderizer.
2 mix remaining ingredients.
3 put roast in a large ziplock bag; add marinade; seal and refrigerate at least overnight. (i prefer to go 48 hours.).
4 grill over medium-hot coals, turning several times and basting with reserved marinade frequently.
5 cook approximately 35-40 minutes, until done to your liking.
6 allow roast to rest for 10 minutes before slicing.

Glazed Chicken Wings

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

Servings: 8
3 lbs chicken wings (1.5 kilograms)
1/2 cup sugar-free honey (170 grams)
1/2 cup splenda granular (12 grams)
1/2 cup soy sauce (120 mililiters)
2 tablespoons oil (28 mililiters)
2 garlic cloves
2 tablespoons dana's no-sugar-added ketchup (15 grams) or 2 tablespoons low-carb ketchup (15 grams)

Recipe

1 cut the chicken wings into drummettes. season them with salt and pepper and put them in your slow cooker.
2 in a bowl, stir together the honey, splenda, soy sauce, oil, garlic, and ketchup. drizzle the mixture over the wings and stir them to coat. cover the slow cooker, set it to low, and let it cook for 6-8 hours.

Brined Rosemary Lamb Chops

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

Servings: 4
3 tablespoons kosher salt
3 tablespoons light brown sugar
3 sprigs fresh rosemary
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon fresh ground black pepper
4 bone-in lamb rib chops, each about 1 inch thick
extra virgin olive oil

Recipe

1 make the brine: in a bowl, combine the salt and sugar; pour 1 cup hot water into the bowl; whisk to dissolve the salt and sugar.
2 add 2 cups cold water along with the remaining brine ingredients; stir to combine.
3 place the chops in a large zip-top plastic freezer bag; pour in the brine.
4 press the air out of the bag and seal.
5 turn the bag to distribute the brine, place bag in a bowl and refrigerate for 4-6 hours.
6 remove the lamb chops from the bag and pat dry with paper towels; discard brine.
7 let chops stand at room temperature for 20-30 minutes before grilling.
8 lightly brush or spray both sides of the chops with oil.
9 grill over direct medium heat until barely pink in the center of the meat, 8-10 minutes, turning once.
10 let rest 3-5 minutes; serve warm.

Citrus-rubbed Whole Duck

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

Servings: 3
3 oranges
2 lemons
3 tablespoons coarsely-cracked black pepper
2 tablespoons salt
5 lbs duck, whole

Recipe

1 preheat oven to 350 degrees.
2 zest oranges and lemons and chop zest finely.
3 squeeze juice from oranges and lemons.
4 in a small bowl combine zest, juice, pepper and salt.
5 rub duck, inside and out, with all of the citrus-pepper mixture.
6 in a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
7 let rest, loosely covered with foil, 10 minutes before carving.

Barberal's 5 Star Lamb Crackling

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

Servings: 4
1 (3 -5 kg) lamb legs (50 minutes per kilogram at 190 degrees celsius)
1 teaspoon dried fennel seed
sea salt, i use himilayan salt as it contains 84 trace minerals
black pepper
olive oil
boiling water

Recipe

1 score lamb skin, best to have your butcher do this for you.
2 place lamb in colander and pour boiling water over to open skin. dry thoroughly then place in fridge for 1-2 hours.
3 remove from fridge and rub with salt - then mix ground fennel seeds with olive oil and rub all over lamb and into slits.
4 the flavour is magnificent. use your own judgment on cooking times, but a general suggestion is around 50 minutes per kilogram in a moderate hot oven.

Cuban Beef Stew

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

Servings: 6
2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
1 red bell pepper, chopped
1 1/2 lbs sirloin tip steaks, cubed
2 bay leaves
1/2 teaspoon ground cumin
1 teaspoon dried oregano
1/2 cup dry sherry
1 (8 ounce) can tomato sauce
2 tablespoons red wine vinegar
1/4 cup pimento stuffed olive
1/4 cup raisins
2 tablespoons capers
4 potatoes, peeled and quartered
salt and pepper

Recipe

1 in a large saute pan, heat oil over medium heat. cook onion and garlic in oil, stirring frequently, until transparent. stir in cubed meat, and cook until browned.
2 stir in red bell pepper, bay leaf, cumin, and oregano; cook for 2 to 3 minutes.
3 stir in sherry, tomato sauce, vinegar, olives, raisins, and capers. pour in enough water to just cover meat. bring to boil, reduce heat to low, and cover. simmer until fork tender, about 1 1/2 hours. add more water if the stew becomes too thick.
4 stir potatoes into the stew. season with salt and pepper to taste. cook, covered, until potatoes are almost tender. uncover, and cook until done.

Frankfurters Paprika

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

Servings: 6
1 lb frankfurter, sliced thin
2 tablespoons fat (i'd use canola oil)
1 onion, minced
1/2 teaspoon salt (i'd leave out)
2 tablespoons paprika
1/8 teaspoon pepper
1 1/2 cups sour cream
toast (i'd use brown rice)

Recipe

1 brown franks in fat; add onion, salt, paprika, and pepper.
2 cook slowly until onion is tender.
3 add sour cream, stirring constantly.
4 cook until heated through.
5 serve at once on toast.

Crusty Mustard-dill Meatloaf

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

Servings: 4
1 cup beef broth
1/2 cup old fashioned oats
1 1/4 lbs ground meat, use meatloaf mix of equal parts of beef, lamb, and veal if you can find it
1/2 cup onion, minced
1 large egg
3 tablespoons fresh dill, chopped
2 tablespoons coarse-grained dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Recipe

1 preheat oven to 450°f
2 mix 1/2 cup broth and oats in medium bowl. let stand 5 minutes.
3 mix in meat, onion, egg, dill, mustard, salt, and pepper.
4 transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
5 bake meatloaves until browned and cooked through and thermometer inserted into center registers 160°f, about 25 minutes.
6 using large spatula, transfer loaves to platter.
7 place baking sheet directly atop 2 burners. add remaining 1/2-cup broth to sheet.
8 boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes.
9 pour sauce over loaves and serve.

Glazed Chicken, Potatoes And Broccoli

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

Servings: 4
1 tablespoon canola oil
1 tablespoon butter
2 cups refrigerated fully cooked new potatoes, wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs fully cooked whole roast chicken, cut into quarters at room temperture (about)
1 (12 ounce) bag broccoli florets
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon bottled chopped ginger (look for it in the produce section)

Recipe

1 remove broiler pan from oven; place oven rack 6 inches from broiler.
2 heat broiler.
3 fill a 3-quart saucepan with 1/2 inch water; cover.
4 place the saucepan and a large nonstick skillet over medium-high heat.
5 heat oil and butter in skillet; add potatoes and cook 5 minutes per side until browned.
6 sprinkle with 1/4 teaspoon salt and pepper.
7 meanwhile line broiler pan with foil; lightly coat with nonstick spray.
8 place chicken on foil, skin side down; broil 4 minutes per side to heat.
9 when water boils, add broccoli, cover and cook 5 minutes or until crisp-tender.
10 drain; sprinkle with 1/4 teaspoon salt.
11 glaze: mix all ingredients in a small bowl.
12 brush on both sides of chicken.
13 broil skin side up 2 minutes or until glazed.
14 serve with potatoes and broccoli.

Crusty Garlic Spiced Prime Rib

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

Servings: 8
3 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon ground coriander
1 teaspoon dry mustard
1 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
4 lbs prime rib roast

Recipe

1 stir all ingredients together in a bowl& rub over the roast.
2 if you do this ahead of time, cover& refrigerate up to 24 hours.
3 heat 1 burner of a double burner bbq or the 2 outside burners of a 3 burner bbq to medium (250f- 300f).
4 place roast ongreased grill over unlit burner; close lid& grill, adjusting heat if necessary to maintain temperature, for 2 hours or until meat thermometer inserted in the center registers 140f (for rare) or 150f for medium-rare.
5 transfer to cutting board, tent with foil& let rest for 10 minutes before carving.

Frankfurters Baked In Sauce

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

Servings: 4
1 onion, minced
1 tablespoon red bell pepper, finely chopped
2 tablespoons butter or 2 tablespoons margarine
1 1/4 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon paprika
1/2 cup ketchup
1/4 cup apple cider vinegar
3/4 cup water
1 1/2 tablespoons worcestershire sauce
1 clove garlic, minced
1 tablespoon dried chives
1 lb frankfurter
8 slices bacon, cooked until crisp
12 hot dog buns

Recipe

1 cook onion and bell pepper in butter until onion is soft.
2 add sugar, dry mustard, paprika, ketchup, vinegar, water, worcestershire sauce, garlic, and chives.
3 bring to a boil and boil 2 minutes.
4 make slashes in frankfurters and put in a greased shallow baking dish in a single layer.
5 pour boiled mixture over them.
6 bake in a preheated 375f oven for about 20 minutes, basting several times with sauce.
7 remove from oven.
8 break cooked bacon into pieces and sprinkle over.
9 serve in heated hotdog buns.

Barbeque Glazed Meatballs

Total Time: 20 mins Cook Time: 20 mins

Ingredients

1 1/2 cups grape jelly
1 cup barbecue sauce
1 (14 ounce) bag store bought meatballs

Recipe

1 combine jelly and barbeque sauce in a large saucepan.
2 cook and stir over medium heat until jelly melts.
3 add meatballs.
4 heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
5 serve in slow cooker set on low, if desired.

Glazed Cornish Hens

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

Servings: 6
6 rock cornish game hens (fresh or thawed 1 1/4 to 1 1/2 pounds each)
1 small onion, cut into 6 wedges
1 lemon, cut into 6 wedges
2 tablespoons butter or 2 tablespoons margarine, softened
salt (optional)
1/2 cup orange marmalade (or apricot preserves)
1 tablespoon lemon juice
1 teaspoon shredded lemon peel

Recipe

1 * a 1 1/4 to 1 1/2 pound rock cornish hen should take 1 to 2 days to thaw in the refrigerator. do not thaw at room temperature.
2 preheat oven to 350°f rinse hens inside and outside with cold water, pat dry with paper towels. place 1 onion wedge and 1 lemon wedge in cavity of each hen. tuck wings under hens. tie legs together with cotton string (if you have it). place hens on meat rack in shallow roasting pan (if no rack crumple aluminum foil and place in roasting pan and sit hens on it). spread butter evenly over hens; sprinkle with salt if desired. roast 45 minutes.
3 meanwhile, combine orange jam, lemon juice and lemon peel in small bowl. brush half mixture over hens; roast 15 minutes. brush hens with remaining mixture; roast 15 minutes more or until hens are glazed, juices run clear when hens are pierced with long handled fork and internal temperature reaches 180°f
4 cut string; discard. remove onion and lemon wedges from cavities; discard.

Frankfurter And Tomato Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

Servings: 4
210 g hot dogs, drained
400 g long grain rice
2 (400 g) cans cream of tomato soup
326 g sweetcorn
chopped fresh parsley, to serve (optional)

Recipe

1 slice the frankfurters into bite-size pieces.
2 put 60ml water in a large saucepan and heat until boiling. add the rice, cover and simmer gently for 2-3 minutes or until all the water has been absorbed.
3 add the tomato soup and sweetcorn and heat until it starts to simmer.
4 add the frankfurters and heat through. sprinkle with fresh parsley, if liked.

Farmhouse Barbecue Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

1 tube refrigerated biscuit
1 lb ground beef
1/2 cup ketchup
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese

Recipe

1 flatten biscuits into 5 inch circles.
2 press each into bottom and sides of greased muffin pan.
3 brown beef and drain.
4 mix other ingredients except cheese and stir.
5 add to meat.
6 pour into muffin pans.
7 sprinkle with cheese.
8 bake at 375 degrees for 15-20 minutes or until golden brown.

Glazed Chicken With Orange Salsa

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

Servings: 6
2 medium oranges, segmented, membrane removed, seeds removed, chopped
1 tablespoon sugar
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley
6 boneless skinless chicken breasts
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup orange juice
3 tablespoons butter
1 tablespoon cornstarch

Recipe

1 combine all salsa ingredients in a small bowl. cover and refrigerate until serving time.
2 sprinkle chicken with salt and pepper.
3 combine all glaze ingredients in a small saucepan. cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil (about 5-7 minutes). reserve about 1/2 cup and set aside.
4 place chicken on grill and brush with glaze. grill, turning once and glazing, until chicken is no longer pink and thoroughly cooked.
5 serve immediately with salsa and reserved glaze.

Glazed Cornish Game Hens

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

Servings: 2
1 (7 ounce) box herb and butter rice-a-roni
1 (9 ounce) package green beans, frozen, fresh
1/4 teaspoon black pepper
2 cornish hens, split in halves
1/3 cup apricot preserves
1 tablespoon dijon mustard

Recipe

1 heat over to 400°f
2 prepare rice according to directions.
3 add green beans and pepper, mix.
4 spoon rice mix into 7x11-inch glass baking dish.
5 top with hens (you can use 1 whole chicken, quartered if you like).
6 bake for 30 minutes.
7 combine preserves and mustard, brush on hens. (you can use peach preserves if you like).
8 continue baking 15 to 25 minutes or until hens are no longer pink and glaze is golden brown.

Gizmo Sandwich

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

Servings: 4
1 tablespoon olive oil
1 lb ground beef
1 lb hot italian sausage or 1 lb mild italian sausage, casings removed
1 onion, chopped
1/2 green pepper, chopped (optional)
1/2 teaspoon fennel seed
3 garlic cloves
pizza sauce, of choice
sliced mozzarella cheese
hoagie roll

Recipe

1 saute onions and garlic in olive oil until slightly translucent.
2 add fennel seeds - saute for a minute.
3 add meat and brown.
4 once mixture is combined and browned - spoon mixture into hoagie bun.
5 top with desired amount of pizza sauce.
6 add sliced cheese - enough to cover all meat and edges of bun.
7 broil until cheese is melted.

Frankfurter-cheese Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

Servings: 6
3/4 cup macaroni
6 frankfurters
1/3 cup onion, chopped
1/3 cup green pepper, chopped
2 tablespoons butter
3 tablespoons flour
1 teaspoon worcestershire sauce
1/2 teaspoon mustard
1 cup milk
1 1/2 cups cream-style cottage cheese

Recipe

1 cook macaroni according to package directions; drain well.
2 thinly slice four of the frankfurters; set aside.
3 cook onion and green pepper in butter till tender but not brown.
4 blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
5 cook and stir till thickened and bubbly.
6 stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
7 turn into a 1 1/2 quart casserole.
8 bake, uncovered at 350 for 20 minutes, stirring once.
9 cut remaining 2 franks diagonally into thirds; arrange atop casserole.
10 bake till heated through, 15 minutes more.

Glazed Chicken Kahlua

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

Servings: 4
2 1/2-3 lbs boneless skinless chicken breasts
1/2 cup grape jelly
1 cup barbecue sauce
3 ounces kahlua (2 jiggers)
1 1/2 ounces kahlua (1 jigger)

Recipe

1 blend jelly,barbecue sauce and 2 jiggers of kahlua together throughly.
2 dip chicken breasts into sauce and place into casserole dish.
3 i usually pour any extra sauce over chicken.
4 bake on 350 degrees for 1 1/2 hours,turning and basting as needed.
5 during the last 1/2 hour,add 1 jigger of kahlua to the sauce pan.

Chili

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

Servings: 10
1 1/2 lbs ground turkey or 1 1/2 lbs lean ground beef (i usually use ground turkey, but very lean ground beef is also a good choice)
1 sweet onion, chopped
6 cloves garlic, minced
olive oil
2 (28 ounce) cans of ground peeled tomatoes (i prefer pastene, kitchen ready chunky)
3 (29 ounce) cans of goya beans (i like to mix cannelini, great northern and roman)
salt
pepper
rice, cooked according to package directions