Ham A La King

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen puff pastry shells
• 1/4 cup butter
• 1/4 cup flour
• 1 teaspoon chicken bouillon granule
• 1/2 cup hot water
• 1 1/2 cups milk
• 3 slices american cheese
• 1 teaspoon worcestershire sauce
• 1 teaspoon prepared mustard
• 2 cups cooked ham, cubed
• 1/2 cup frozen peas, thawed
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2 tablespoons diced pimentos
• 2 tablespoons fresh parsley, minced

Recipe

• 1 bake pastry shells according to package directions.
• 2 meanwhile, in a saucepan, melt butter; stir in four until smooth.
• 3 dissolve bouillon in water. gradually add milk and bouillon to the saucepan. bring to boil; cook and stir for 2 minutes or until thickened.
• 4 reduce heat; add the cheese, worcestershire sauce, and mustard; stir until cheese is melted. add the ham, peas, olives, pimientos, and parsley; heat through.
• 5 serve in pastry shells.