Ham & Egg Casserole

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1/3 cup diced cooked ham (, smoked or country cured)
• sourdough bread
• 4 -5 eggs, beaten
• 1/4 cup evaporated milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded mild cheddar cheese

Recipe

• 1 spray casserole dish with a non-stick cooking spray.
• 2 trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
• 3 beat eggs, add salt, pepper, evaporated milk and mix well.
• 4 pour egg mixture over bread.
• 5 sprinkle diced ham over egg mixture and cover.
• 6 place casserole in refrigerator overnight or for at least five hours.
• 7 remove casserole from the refrigerator, sprinkle cheese on top of eggs.
• 8 place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.