Ham & Broccoli Breakfast Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 12 slices bread, crusts removed, torn into small pieces
• 3 cups cooked cubed ham
• 2 (10 ounce) boxes chopped frozen broccoli, thawed, water pressed out
• 8 ounces shredded sharp cheddar cheese
• 3 cups milk
• 5 eggs, beaten
• 1 1/4 teaspoons salt
• 1 teaspoon dry mustard
• 2 -3 tablespoons melted butter

Recipe

• 1 in a 9x13x2-inch baking dish, put enough of the bread pieces into the bottom of the pan to make a thin layer.
• 2 make a layer of ham, followed by a layer of broccoli, and then the cheese.
• 3 whisk together milk, eggs, salt, and dry mustard. pour over top.
• 4 toss remaining bread with butter; sprinkle over the top of the casserole.
• 5 bake at 325° for 45 minutes.
• 6 let cool for about 20 minutes; cut into squares.